Here’s a complicated issue: do people with low incomes eat badly? And if so, why? A few days ago the New York Times ranĀ an opinion pieceĀ comparing the cost of a meal for four at McDonald’s to feeding the same number of people by cooking at home. Their findings? You could feed your family fresh chicken, potatoes and salad for just under half the price. And an alternative option – pinto beans and rice with bacon –...
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